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chilled food
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Today's horse sashimi ~Directly shipped from Yamanashi~ Various types
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Lean meat 1500 yen (tax included) / Marbled meat 1700 yen (tax included) / Liver 1300 yen (tax included) / Ribs 1400 yen (tax included), etc.
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Conger eel sashimi ~Directly shipped from Nagasaki: Tsushima golden conger eel~
1100 yen(税込)
Enjoy Tsushima's prized and rare "golden conger eel" as sashimi! Experience its thick, plump flesh and the refined umami flavor that fills your mouth.
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Octopus carpaccio
800 yen(税込)
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Broiled sushi mackerel
900 yen(税込)
Warm food
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Sakura Nabe (Cherry Blossom Hot Pot)
2200 yen(税込)
Our proud hot pot features horse meat, vegetables, and mushrooms—a total of seven ingredients.
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Three types of oden with special broth
800 yen(税込)
Ingredients are prepared according to what is available on the day.
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Deep-fried chicken made with Kyushu Mitsuse chicken ~Saga brand chicken~
900 yen(税込)
Comes with 4 pieces, very generous portion.
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Chips that make a good snack
500 yen(税込)
Once you try it, you'll be hooked!
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Yui no Tamagoyaki
800 yen(税込)
earthenware pot
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Organically grown Komatsuhime rice cooked in an earthenware pot.
1200 yen(税込)
Normally served in 2-cup portions, but 1-cup portions are also available. Takeout is available!
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Charcoal-grilled "Mitsuse Chicken" in a clay pot overflowing with green onions ~Saga brand chicken~
2200 yen(税込)
Normally served in 2-cup portions, but 1-cup portions are also available. Takeout is available!
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Seasonal earthenware pot
1900 yen(税込)
In October, we'll be serving a clay pot dish featuring autumn salmon, Naruto sweet potatoes, fresh lotus root, and mushrooms. It's typically served in a 2-cup portion, but 1-cup portions are also available. Takeout is available!
Appetizers (seasonal side dishes)
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Yui's Potato Salad
800 yen(税込)
From classic obanzai (Kyoto-style home cooking) to seasonal delicacies, we prepare everything with care.
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Figs and cream cheese
800 yen(税込)
From classic obanzai (Kyoto-style home cooking) to seasonal delicacies, we prepare everything with care.
December
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Nyumen
300 yen(税込)
Finish your meal with warm somen noodles in a special oden broth.
Recommended
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Assorted seasonal fresh fish
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We offer various fresh fish prepared using the recommended cooking method of the day, including sashimi, grilling, boiling, and steaming.
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Grilled conger eel from Tsushima Island
2500 Yen(税込)
We grilled the thick, fatty Tsushima golden conger eel to a fragrant crisp, bringing out its plump texture and the refined flavor of its fat.
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Domestic horse steak
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Enjoy high-quality domestic horse meat as a luxurious steak.By grilling it to a golden brown, the delicious flavor of the tender lean meat is enhanced, allowing you to savor the rich taste that spreads with every bite.
